Cook This! Cheddar Bay Biscuits


2 cups Bisquick Baking Mix1/2 tsp Garlic Powder

1/2 tsp Parsley Flakes

2/3 cup Milk

1/2 cup melted Butter
PREPARATION:1/2 cup Shredded Cheddar Cheese

Mix Bisquick and milk together. Work into a soft dough, adding more baking mix if necessary. Knead in shredded cheese, working as little as possible. Drop by spoonfuls on a greased baking sheet.

Bake for 8-10 minutes at 450°. Melt butter, garlic and parsley together; Brush over warm rolls when they finish baking. Serve right away.

Makes 10 – 12 Delicious Biscuits

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s