Cook This! My Fresh Cranberry YUM Sauce

Never buy canned cranberry sauce again.  This Easy Cranberry YUM Sauce is so simple and tasty, it will become the highlight of your Thanksgiving meal.   Funny how your taste buds change over the years.  #GoFresh 


12 ounces cranberries
1 cup white sugar
1 cup orange juice
secret ingredient… (optional) – 1 shot of Dark Myers Rum… Yum!

In a medium sized saucepan over medium heat, dissolve the sugar in orange juice. Add the secret ingredient if you like! Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place the sauce in a bowl. Cranberry sauce will thicken as it cools.

If you need a visual reference to follow along, see below…


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s