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Reflections

When the Table Is Set, but Few Come to Eat
One morning, I was standing in the eating area at work, the shared food space many of us pass through without much thought. It’s well-stocked: coffee machines, ice makers, water, vending machines filled with juices, milk, salads, frozen meals, protein bars, snacks. Everything designed for convenience and nourishment. As I stood there, a gentleman was restocking…
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