My mom used to make the best biscuits.  It was the BEST smell to wake up to, as they cooked in the oven on Saturday or Sunday mornings when she had the time to get her hands dirty… floury that is. This recipe is definitely a “hands on” treat!

A guest came to our home and had no love for “cooked fruit” as she made very clear to my siblings and I.  I told her, “Just taste the crust!”  Behold, she began with the sweet bread covered in the juice of fresh berry-licious-ness and ended up on the other corner of her dish, having completed an entire serving and craving more!