Golden Brown, Tender, Moist, Buttery, Savory, Homemade Goodness… did you need more? Come on… all I’d ever need beyond these little gems is a cup of coffee and a dollop of strawberry jam.
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Quick Southern Buttermilk Biscuits
- Total Time: 30
- Yield: 9-11 1x
Description
Get ready to enjoy the flaky, buttery goodness of our Buttermilk Biscuits! Made with simple ingredients and baked to golden perfection, these biscuits are light, tender, and melt-in-your-mouth delicious. Whether served alongside breakfast, dinner, or as a snack, this classic recipe brings a touch of homemade comfort to every bite.
Ingredients
Units
Scale
VERY SIMPLE
- 1/2 cup cold butter, cut up or cubed
- 2 cups self-rising flour (Get the good stuff… White Lily, Martha White, Pillsbury, Gold Medal)
- 3/4 cup buttermilk
- A a little melted butter
Instructions
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Use a fork or butter cutter.
- Stir in buttermilk just until moistened. Feel free to use a fork at first, then flour your hands and bring it all together.
- Turn onto a lightly floured surface; knead 3-4 times.
- Pat or lightly roll to 1/2in or 3/4-in. thick. Choose your thickness!
- Cut with a floured biscuit cutter, or use the rim of a glass.
- Place on a baking sheet. No need to grease it!
- HINT: Place the biscuits side by side to help them RISE to their potential!!
- Bake at 425° until golden brown, 11-13 minutes.
- Brush tops with that melted butter.
- Serve!
Notes
Eat them warm… My kids love them even as an afterschool snack.
Just ensure you have a NICE Jam or Jelly to help make it special.
- Prep Time: 15
- Cook Time: 15
See below for help in how to prep and prepare!
