There’s no going wrong with this recipe… my own rendition of my mother’s mac n cheese recipe – because Kraft is still my best Friend!
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A Simple “Krafty” Mac N Cheese
- Total Time: 45
Description
Indulge in the ultimate comfort food… Creamy, cheesy, and irresistibly delicious, this classic dish is perfect for any occasion. Elevate your mealtime with a bowl of pure, cheesy bliss!
Ingredients
Units
Scale
- 2 – 8 oz boxes of Kraft Macaroni and Cheese (or 8oz box Macaroni Noodles)
- 1 tsp Crisco or Butter
- 2 cups Shredded Cheese (any blend as desired, I like Monterrey Jack and Cheddar)
- 1 cup milk
- 2 tblsp Butter (melted)
- 2 Eggs (mixed a bit)
- Salt and Pepper (to taste)
- 1 tablespoon of flour
Instructions
- Set aside a 9in square pyrex dish, or if you double it, opt for the longer 9×18 pyrex dish.
- Boil the noodles as directed on its box
- Add a touch of oil or butter so the noodles don’t stick.
- Drain noodles and set aside.
- If using Kraft Mac n’ Cheese Box, combine the packet of cheese powder that came in the box into a bowl with shredded cheese.
- Reserve a handful of shredded cheese to sprinkle on top.
- Mix the cheese with the milk, butter, eggs, salt, pepper, and flour.
- Combine until well mixed. It may still be a little lumpy.
- Drain the cooked noodles of all water, and pour the cooked noodles into your Baking Dish.
- Pour the Cheese Mixture over the noodles, and use a Fork to Blend.
- Sprinkle the reserved handful of cheese on top.
Bake 30-35 minutes at 350 degrees in oven, or until starting to brown.
Remove from the oven.
Notes
Once removed from the oven, let it rest 5 minutes.
Serve!
- Prep Time: 10
- Cook Time: 35
See illustrations below for a step by step demonstration!
