Savor the golden, crumbly goodness of our Gluten-Free Cornbread! This recipe combines the classic, rich flavor of traditional cornbread with a gluten-free twist, making it the perfect side for everyone to enjoy. Moist, slightly sweet, and easy to whip up, this cornbread is a delicious companion to soups, stews, or your favorite comfort dishes… oh but don’t forget those candied YAMS!
Soft & Savory Buttermilk Cornbread
- Total Time: 35
- Yield: Depends on how much you love it!
Description
Savor the wholesome goodness of our Gluten-Free Cornbread! With its perfectly golden crust and moist, tender crumb, this cornbread is a delicious and satisfying option for those avoiding gluten. Made with simple ingredients and bursting with rich, corn flavor, it’s the perfect side for any meal, offering all the warmth and comfort of classic cornbread without compromise.
Ingredients
- 1 cup gluten-free all purpose flour or Rice flour (Half and Half is best)
- 1 cup Yellow Cornmeal (ensure it is gluten-free)
- 1 tbsp Baking Powder
- 1/4 tsp baking soda
- 2 tbsp sugar
- 1/4 tsp salt
- 1–1/2 cups Buttermilk
- 1 large egg
- 3 tbsp of a neutral oil like avocado or vegetable oil
- 2 tbsp unslated butter
Instructions
- Preheat your oven to 375 degrees
- Combine all ingredients
- Oil a 9″ small cast iron skillet (or 9″ pyrex or corningware dish)
- Bake for 25 minutes or until the sides pull away from the skillet
Notes
Whether you eat it alone or spread with a butter-honey mixture or serve with yams, you will LOVE it!.
- Prep Time: 10
- Cook Time: 25